Thursday, July 26, 2012
Potato Gnocchi Handmade
The gnocchi recipe Grandma Anna taught me reveals the secrets to a perfect dough. It has just three ingredients - boiled, starchy russet potatoes combined with a minimal amount of flour (too much flour and your gnocchi are going to be heavy), and a bit of salt - no eggs. Here's the video that shows us how Anna realizes this wonderful dough .So light and delicious that you may eat even two meals without feeling full up.